The restaurant was very comfortable and the restaurant was very professional.

Brasserie Winstub

Really good place, good choice, worth tasting. I think it&#39;s very delicious.

We took a flaming cake.. They were all very well garned, very good. The little more with a small salad made in accompanying. We had a very good food, sympathetic and professional staff.

Nous avons pris une tarte flamb&eacute;e.. Elles &eacute;taient toutes tr&egrave;s bien garnies, tr&egrave;s bonnes. Le petit plus avec une petite salade compos&eacute;e en accompagnement.  On a tr&egrave;s bien mang&eacute;, le personnel sympathique et professionnel.

Bonne exp&eacute;rience dans ce restaurant. Le service &eacute;tait agr&eacute;able et les mets copieux et savoureux.

The hotel was very comfortable and very comfortable.

Restaurant de l&#39;h&ocirc;tel Ibis. Un accueil professionnel et souriant. Une serveuse aux petits soins, tr&egrave;s efficace, avec le sourire. Bon repas. Bonne soir&eacute;e.

Restaurant of the Ibis Hotel. Professional and smiled welcome. A small care service, very efficient, with smile. Good meal. Good evening.

ambiance , refait r&eacute;cemment  , plut&ocirc;t moderne, grand parking, repas: tr&egrave;s bon , beau menu enfant, quantit&eacute;s d&eacute;pendant des plats parfois moyenaccueil sympa

atmosphere , recently refurbished , rather modern, large parking, meals: very good , beautiful menu children, quantities dependent on dishes sometimes medium friendly

Les plats &eacute;taient bien servis, le repas &eacute;tait tr&egrave;s bon. La serveuse est tr&egrave;s sympathique.

The restaurant was very comfortable and the restaurant was very comfortable.

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Novotel Suites Colmar Centre

B&B Hotel Colmar Expo

Hôtel Mercure Colmar Centre Unterlinden

Hotel l'Europe

Little Venice

Quai de la Poissonnerie

St Martin's Church

Eguisheim

I think it&#39;s very good, I like this place very much, I am very satisfied. Very comfortable choice.

It was an excellent dinner and the service was superior.  We were all quite happy with our dinner celebrating a friend&rsquo;s birthday.  Well done!!!  Thank you.

The dishes are very seasonal specialties such as venison slices on jujube leaves and Brahmin ginseng vegetable mud

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